The Epping Elementary School qualified for the Bronze Award. NH DOE’s Cheri White, Nutrition Programs Director, visited Epping Elementary School on March 7, to present the official award.
The HUSSC application process was led by Veronica Bush, Foodservices Supervisor. A team of school professionals and a representative of the parent organization reviewed the application and included Mr. Vallone, Mr. Bastien, Mrs. Petersen, and Mrs. Dwyer. Special recognition is also due to the school nutrition staff for their efforts in achieving school lunch menu changes leading to a HUSSC Bronze award.