EPPING — Epping Elementary School is making national news by working to support and improve the health of our children and community. As part of their effort, healthy items are featured on their menus and physical education and activity emphasized. Their efforts are part of the Healthier US School Challenge.
The Healthier US School Challenge (HUSSC) is a voluntary national certification initiative for schools participating in the National School Lunch Program. It supports First Lady Michelle Obama’s Let’s Move campaign by recognizing schools that are creating healthier school environments through their promotion of good nutrition and physical activity. Sponsored by the USDA Food and Nutrition Service (FNS), the initiative encourages all schools take a leadership role in helping students to make healthier eating and physical activity choices that will last a lifetime. Schools, such as Epping Elementary, that champion the HUSSC work hard to make changes to their school nutrition environment in order to (1) improve the quality of the foods served, (2) provide students with nutrition education, and (3) provide students with physical education and opportunities for physical activity.
Ultimately, FNS would like to see all schools receive a HUSSC award at any one of the four levels of superior performance: Bronze, Silver, Gold, or Gold Award of Distinction. Schools awarded receive a monetary incentive (Bronze $500, Silver $1000, Gold $1500, and Gold Award of Distinction $2000), an award plaque signed by a USDA official, a banner to display in their school, and their name listed on the Team Nutrition Website.
To qualify for an award, a school must submit a formal application and meet basic criteria set forth by the FNS. The HUSSC criteria reflect the recommendations of the 2005 Dietary Guidelines for Americans, and the Institute of Medicine (IOM) published recommendations (April 2007) for foods that should be served in schools, outside of the organized school lunch meals. Healthier US Schools must also have a local school wellness policy, as mandated by Congress. Schools receiving a HUSSC award commit to meeting the criteria throughout their four year certification period.
The Epping Elementary School qualified for the Bronze Award. NH DOE’s Cheri White, Nutrition Programs Director, visited Epping Elementary School on March 7, to present the official award.
The HUSSC application process was led by Veronica Bush, Foodservices Supervisor. A team of school professionals and a representative of the parent organization reviewed the application and included Mr. Vallone, Mr. Bastien, Mrs. Petersen, and Mrs. Dwyer. Special recognition is also due to the school nutrition staff for their efforts in achieving school lunch menu changes leading to a HUSSC Bronze award.