Core Gastroenterology, a Core Physicians’ practice conveniently located in Exeter, is pleased to announce that Arthur W. Yan, MD, MBA has joined the practice and is now welcoming new patients. Dr. Yan provides expert evaluation and treatment for individuals faced with gastrointestinal disorders including: abdominal pain, ulcers, abnormal bowel movements, heartburn, indigestion, hepatitis, and diseases of the pancreas and gallbladder. To schedule an appointment, please call 603-772-5528. For more information about Dr. Yan or other specialty services provided by Core Physicians, visit corephysicans.org.
For the first time in its history, the American Independence Museum in Exeter will extend its season past October, opening two days a week beginning November 1 through December 27. The museum is open Thurs., Fri. and Sat., 10:00 a.m. – 4:00 p.m., through October 31 (guided tours at 10:00 a.m., noon and 2:00 p.m.). Admission is $6.00, $5.00 seniors, $3.00 students ages 6-18. For a complete list of fall programs, visit the museum’s website at www.independencemuseum.org.
Members from the East Kingston and Newton Fire and EMS Departments as well as the Newton Police Department participated in a Basic Horse Handling & Behavior Workshop hosted by Wings & Hooves Therapeutic Riding, Inc. located at Kingswood Farm in East Kingston. These free workshops provided information on equine body language and herd behavior, the how’s and why’s in approaching a horse, haltering and leading a horse as well as basic first aid. For more information on Wings & Hooves, visit www.wingsandhooves.org.
Clyde’s Cupcakes of Exeter was announced as the Winner of Best Dessert at the 2013 Hampton Beach Seafood Festival for their Lindt raspberry chocolate brownie topped with homemade raspberry filling and dark chocolate ganache. Explore Clyde’s Cupcakes online at www.clydescupcakes.com or in-person at their store in Exeter.
Nicholas Bunker of South Berwick, ME, graduated from Marshwood High School in 2001. He worked for the internationally famous Arrows Restaurant for nine years, starting out as a dishwasher at age 15, and worked his way up to restaurant manager. Nicholas also worked as manager/bartender at Portsmouth’s 100 Club. He began his job as Food and Beverage Director at the Cohasset Harbor Resort and Brisa Tapas and Wine Bar at the beginning of May and has relocated to that area. He is the son of April Bunker Mailhot and G Booker Nevius, both of South Berwick, Maine and the grandson of Reid and Dusty Bunker of Brentwood.
Leddy Center School for the Performing Arts in Epping is proud to welcome former US Air Force Band trumpet player and musical arranger, Nick Zaricki, as brass and woodwinds instructor. To take private lessons with Mr. Zaricki, go online at www.leddycenter.org and click on Leddy School for information on lesson times, registration form, and for information on how to reach Mr. Zaricki directly.
After eight years of wine production and sales in New Hampshire, Zorvino Vineyards in Sandown has been granted a Winery Shipment License in Massachusetts. A relative newcomer to the wine business, Zorvino has been wholesaling products for only five years but has quickly grown beyond its borders. Zorvino wines can be found in many large grocery chains in NH including Hannaford Brothers, Market Basket and Shaw Markets, as well as numerous smaller gourmet shops throughout the Granite State. For more information or to find out about Zorvino Vineyards wine dinners and special events, find them on the web at www.zorvino.com.
The Boys & Girls Club of Greater Salem has received $25,000 in funding from Salem Community Benefit, the wholly owned charitable corporation of Salem Co-operative Bank, to support transportation services. The Boys & Girls Club is located at 3 Geremonty Drive, Salem. If you would like additional information, visit their website www.salembgc.org, or call 603-898-7709.