EXETER — The Food and Health Forum will host Barton Seaver, the newly appointed Director of the Healthy and Sustainable Food Program at the Center for Health and the Global Environment at Harvard’s School of Public Health for a dinner seminar on Mon., February 11 at Blue Moon Evolution in Exeter. Barton’s role is to help people understand our food choices and how they impact human health and the environment.
As a chef and environmentalist, Seaver believes that truly recognizing the process of food production and consumption can drastically improve the environment. He was named a National Geographic Fellow for his tireless work and initiatives to preserve depleted seafood specimens by suggesting substitutes.
The dinner seminar is part of the Food and Health Forum’s Community Wellness series which features dinner seminars and cooking and wellness classes.
Cooking classes are from 7:00-9:00 p.m. and dinner seminars are from 6:30-9:00 p.m. at the Blue Moon Evolution, 8 Clifford Street, Exeter. The dinner seminar series includes a three-course meal including soup/stew, salad and dessert. Vegan, gluten free and other options are available.
For information on each class or to register, go to www.foodandhealthforum.com. Or, drop off a check at the Blue Moon Evolution located at 8 Clifford Street, Exeter, call 603-380-1080 or email tracey@foodandhealthforum.com.
Food and Fun
January 31, 2013
