, Kingston, NH

Food and Fun

January 23, 2014

Science Center Dinner Series

RYE — Join three of the founding members of the NH Coastal Adaptation Work Group, Sherry Godlewski, Steve Miller, and Peter Britz on Thurs., February 6, for an evening of dinner and conversation at the Seacoast Science Center. After a cocktail reception and dinner, they will give straight answers on what to expect our coast to be like over the next fifty years.

Presented in three balanced and entertaining segments, this is your chance to finally understand how climate change, storm surge and sea level rise will impact our coast. First we will review the science behind climate change, so that once and for all we can all take a deep breath and say yes - climate change is real and its current accelerated pace is due to human activities. In part two, we will dissect the sea level rise component of climate change to clarify the difference between sea level rise and storm surge. You’ll find out how communities are giving special emphasis on the impact of both to coastal infrastructure, historic resources and habitats. Part three will highlight how our coastal communities are meeting the climate challenge. You won’t think of climate change in the same way again.

The evening begins at 6:00 p.m. with a cocktail reception followed by dinner catered by Liberty Lane Catering, and presentation. The cost is $50.00 for SSC members or $60.00 for non-members. Reserve your seat by February 1 at www.seacoastsciencecenter/events, or by contacting Ashley at 603-436-8043, ext. 14.

The Seacoast Science Center is located at 570 Ocean Boulevard in Rye.

Text Only
Food and Fun
  • Successful Car Show/Pig Roast

    The Activities Committee from American Legion Post 51 in Epping donated the proceeds from their Annual Car Show and Pig Roast held on May 17 to the New Hampshire Association for the Blind. The Association is the statewide leader in providing vision rehabilitation services for NH people of all ages who are blind and visually impaired. Junior Vice Commander Rick Pelletier is presenting the $1,400 check to Mary Chase. A big thank you to all who volunteered their time to make the day a success. Pictured above, from left, front row: Sheila Brown, Karen Sullivan, Judy Pelletier, Bonnie Farish, Sheila Santosuosso, Charlie Brown; back row: Dean Nash, Jo-Ann Nash, Ronnie Follansbee, Linda Follansbee, Don Reynolds, Kevin Murnane. Not pictured are Joyce Murnane, Jo-Ann Cooley, Ray Chapman, Glen Murch and Debbie Pelletier. Special thank you to Wal-Mart Distribution, Lindt Chocolate, Mark George and The American Legion Family. For more information about the New Hampshire Association for the Blind, please visit their website at or call 1-800-464-3075. American Legion Post 51 encourages all veterans or active duty military to stop by the Post, located on Route 125 in Epping, or call 603-679-8320.

    Successful Car Show/Pig Roast Posted 3 days ago 1 Photo
  • 'Rat Pack is Back' Tickets Available Posted 4 days ago
  • Senior Luncheon Updated 3 days ago
  • Horoscopes Posted 4 days ago
  • Chamber Barbecue Posted 4 days ago
  • Baking Competition Posted 4 days ago
  • Children's Festival Posted 4 days ago
  • Flatbread Fundraiser Posted 4 days ago
  • Pancake Breakfast Posted 4 days ago
  • July 21, 2014
  • Wild Game Cooking Class Posted 6 days ago

New England News