CarriageTowneNews.com, Kingston, NH

Food and Fun

October 4, 2012

Shrimp Jambalaya Chef

Newton's Gale Public Library hosted local professional Chef Arnold Joy, above, a resident of Newton, for an evening of cooking. Chef Joy is a certified by the American Culinary Federation, has been a teacher of culinary arts in high schools in Mass and NH, as well as at college level at McIntosh Atlantic Culinary Academy. He has an Associate Degree in Culinary Arts and a Bachelor's Degree in Food Service Management from Johnson and Wales University in Providence, Rhode Island. Learning the art of making chicken and sausage filè gumbo are, from left, Mary Miller, April Miller, and Nicole Briggs.

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Food and Fun
  • Successful Car Show/Pig Roast

    The Activities Committee from American Legion Post 51 in Epping donated the proceeds from their Annual Car Show and Pig Roast held on May 17 to the New Hampshire Association for the Blind. The Association is the statewide leader in providing vision rehabilitation services for NH people of all ages who are blind and visually impaired. Junior Vice Commander Rick Pelletier is presenting the $1,400 check to Mary Chase. A big thank you to all who volunteered their time to make the day a success. Pictured above, from left, front row: Sheila Brown, Karen Sullivan, Judy Pelletier, Bonnie Farish, Sheila Santosuosso, Charlie Brown; back row: Dean Nash, Jo-Ann Nash, Ronnie Follansbee, Linda Follansbee, Don Reynolds, Kevin Murnane. Not pictured are Joyce Murnane, Jo-Ann Cooley, Ray Chapman, Glen Murch and Debbie Pelletier. Special thank you to Wal-Mart Distribution, Lindt Chocolate, Mark George and The American Legion Family. For more information about the New Hampshire Association for the Blind, please visit their website at http://sightcenter.org/ or call 1-800-464-3075. American Legion Post 51 encourages all veterans or active duty military to stop by the Post, located on Route 125 in Epping, or call 603-679-8320.

    Successful Car Show/Pig Roast Posted 5 days ago 1 Photo
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