CarriageTowneNews.com, Kingston, NH

Z_CNHI News Service

September 12, 2013

BBQ My Way: Pairing beer with food

One of the benefits of having a weekly column focused on culinary exploits is the freedom to write about anything that catches your fancy, as long as it tastes good. For that reason, this week’s column is focused on beer. As we move into the autumn season, many rich seasonal beers will be brought to market, and it’s a great time of the year to enjoy good beer.

Taken from the book called “The Short Course in Beer” is the following: “Beer is, at its best, a philosopher’s drink. It stimulates sensitive souls to ask questions without arousing the arrogance that might lead them to easy answers.” Obviously this was not written to describe your typical watery, heavily carbonated beverages that try to pass themselves off as “beer.” This was meant to describe real beer, which is full of flavor and personality.

Interestingly enough, there were numerous breweries all over the country prior to prohibition in 1919 – more than 1,500 of them. This prohibition period witnessed the underground growth of spirits, as you could pack a lot more punch in a smaller container for transport. Remember, all booze was illegal, and it was easier to deliver and hide spirits such as vodka, gin and whiskey. Many breweries closed during prohibition, and when prohibition ended in 1933, the economic depression slowed the rebirth of most breweries. Flavorful local and regional brands were replaced by national brands whose strength was their advertising, not their flavor. Until 20 years ago or so, that's where we were stuck. But, we have seen a resurgence of craft beers. While beer consumption is decreasing, the consumption of beer with flavor (craft beers) is actually increasing.

Let's briefly discuss beer styles and definitions, realizing there is a lot of flexibility in all of this. Consider this list as a very generic starting point.

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Obituaries
  • Elwood (Al) Shaw, 93

    Meredith, NH — Elwood (Al) Shaw, 93, of Center Harbor, passed away peacefully on Sunday, March 30, 2014, at Forestview Manor in Meredith. He was the beloved husband of the late Greta L. (Sykes) Shaw, to whom he was married for 62 years.

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  • Jo Ann Hughes, 79

    Sandown, NH — Jo Ann (Phelps) Hughes of Sandown, New Hampshire passed away on Thursday, March 27, 2014, surrounded by all of her children at home. She was born in Little Bend Kentucky, to Beatrice (Shepherd) Phelps and John (Cat) Phelps in 1934. Jo Ann was predeceased by brothers, Marcus Phelps, Johnny Phelps, Forrest Phelps and sisters, Juanita Phelps, and Jeanette (Phelps) Vincent. She is survived by brother, Donald Quiggins of Georgia; sisters, Geneva (Phelps) Stanley of Kentucky, and Frances (Phelps) Bratcher of Tennessee who had just visited Jo Ann in September of 2013.

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  • Sherry Lynn (Cookson) Scanzilo

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  • Thomas Hugh Clinton, 73

    Atkinson, NH — Tom passed away on Sunday, March 30, 2014, at Elliot Hospital in Manchester. Tom was born on October, 30, 1940, at Clover Hill Hospital in Lawrence, Mass., as the only child to Hugh Clinton and Evelyn (Forcier) Clinton. Tom graduated from Methuen High School in 195

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  • Jo Ann Hughes, 79

    Sandown, NH — Jo Ann (Phelps) Hughes of Sandown, New Hampshire passed away on Thursday, March 27, 2014, surrounded by all of her children at home. She was born in Little Bend Kentucky, to Beatrice (Shepherd) Phelps and John (Cat) Phelps in 1934. Jo Ann was predeceased by brothers, Marcus Phelps, Johnny Phelps, Forrest Phelps and sisters, Juanita Phelps, and Jeanette (Phelps) Vincent. She is survived by brother, Donald Quiggins of Georgia; sisters, Geneva (Phelps) Stanley of Kentucky, and Frances (Phelps) Bratcher of Tennessee who had just visited Jo Ann in September of 2013.

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